Smoky-sweet grilled corn on the cob slathered in zesty chili lime butter, garnished with fresh cilantro and optional cotija cheese. This easy summer side dish is bursting with flavor and perfect for cookouts, potlucks, or weeknight dinners.
For dairy-free, use vegan butter and skip cotija cheese. Rotate corn frequently for even char. Soak corn before grilling for juicier kernels. Make chili lime butter ahead for efficiency. If using frozen corn, thaw completely before grilling. For extra heat, add cayenne pepper to butter. Grill lime halves for squeezing over finished corn.
Keywords: grilled corn, chili lime butter, summer side, barbecue, gluten-free, vegetarian, easy corn recipe, cookout, potluck, Mexican street corn