Gooey S’mores Bars Recipe Easy Dessert with Marshmallows
These Gooey S’mores Bars are loaded with melty chocolate and sticky marshmallows, nestled between buttery graham cracker layers. Perfect for potlucks, backyard BBQs, or cozy nights at home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups graham crackers, crushed into fine crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 2 cups semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a mixing bowl, combine graham cracker crumbs, melted butter, and brown sugar. Stir until evenly combined, then press the mixture firmly into the bottom of the prepared pan.
- Sprinkle the semi-sweet chocolate chips evenly over the graham crust.
- Scatter mini marshmallows on top of the chocolate layer, ensuring they are evenly distributed.
- Pour sweetened condensed milk evenly over the marshmallows and chocolate. Add a splash of vanilla extract for extra flavor.
- Bake the bars in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
- Allow the bars to cool completely in the pan before slicing to help them set properly.
- Use a sharp knife to cut into squares or rectangles. Serve and enjoy!
Notes
[‘Let the bars cool completely before slicing to prevent them from falling apart.’, ‘Watch the marshmallows closely during the last few minutes of baking to avoid burning.’, ‘Use parchment paper for easy cleanup and to prevent sticking.’, ‘Experiment with toppings like sea salt or melted peanut butter for a fun twist.’]
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 24
- Sodium: 100
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 32
- Fiber: 1
- Protein: 3
Keywords: s'mores, dessert, marshmallows, chocolate, graham crackers, easy recipe, comfort food