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Gingerbread Cookie Bites

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These Gingerbread Cookie Bites are soft, chewy, and packed with festive spices and molasses. Quick to make and perfect for holiday gatherings, they deliver classic gingerbread flavor in adorable, bite-sized treats.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup molasses
  • 1 large egg, room temperature
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup granulated sugar (for rolling)
  • Powdered sugar (optional, for dusting)
  • Melted white chocolate (optional, for drizzling)
  • Festive sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a large bowl, beat unsalted butter and packed brown sugar with a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
  3. Add molasses and egg. Beat until fully combined, scraping down the sides as needed.
  4. In a separate bowl, whisk together flour, ground ginger, ground cinnamon, ground cloves, ground nutmeg (if using), baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture, mixing on low speed or by hand until a thick, slightly sticky dough forms.
  6. Scoop 1-tbsp portions of dough and roll into balls. Roll each ball in granulated sugar and place on the prepared baking sheet, 2 inches apart.
  7. Bake for 10-12 minutes until edges are set and tops are crackly but soft to the touch. Do not overbake.
  8. Transfer to a wire rack to cool completely.
  9. Once cool, optionally dust with powdered sugar, drizzle with melted white chocolate, or sprinkle with festive sprinkles.
  10. Serve and enjoy!

Notes

For gluten-free, use a 1:1 gluten-free flour blend. For vegan, substitute butter with vegan margarine and egg with a flaxseed egg. Chill dough for 20 minutes if spreading occurs. Rolling in sugar adds crunch and sparkle. Bites freeze well for up to 2 months.

Nutrition

Keywords: gingerbread, cookie bites, Christmas, holiday cookies, easy dessert, festive treats, molasses, spiced cookies

Find it online: https://bitefuljoy.com/gingerbread-cookie-bites-recipe-easy-festive-christmas-treats/