These soft and chewy ginger molasses cookies are a Starbucks copycat, featuring a perfect blend of warm spices, rich molasses, and a crackled sugar top. Quick to make, crowd-pleasing, and ideal for gifting or cozy afternoons.
For extra chewy cookies, slightly underbake and let them finish setting on the tray. If dough is sticky or it’s a hot day, chill for 20 minutes before baking. Rolling in coarse sugar gives a classic crackle. Adapt for gluten-free or vegan diets by swapping flour and butter/egg. Cookies get spicier and chewier after a day or two. Store in an airtight container with a slice of bread to keep moist.
Keywords: ginger molasses cookies, Starbucks copycat, soft cookies, chewy cookies, holiday cookies, spiced cookies, easy cookie recipe