Print

Fudgy Small Batch Brownies for Six Pieces

fudgy small batch brownies - featured image
Print Recipe

A rich and fudgy small batch brownie recipe perfect for six pieces, offering indulgent chocolate comfort without leftovers. Easy to make with simple ingredients and a crackly top.

Ingredients

Scale
  • 4 tablespoons unsalted butter (57 g), melted
  • 1/3 cup semi-sweet chocolate chips (60 g)
  • 2/3 cup granulated sugar (135 g)
  • 1 large egg, room temperature
  • 1/3 cup + 1 tablespoon all-purpose flour (50 g)
  • 2 tablespoons unsweetened cocoa powder (15 g), preferably Dutch-processed
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional add-ins: 1/4 cup chopped walnuts or pecans, 1/2 teaspoon espresso powder, mini chocolate chunks

Instructions

  1. Preheat your oven to 325°F (163°C). Lightly grease an 8×8-inch pan or line it with parchment paper.
  2. Melt the butter and chocolate chips together in a small saucepan over very low heat, stirring constantly until smooth and glossy. Alternatively, microwave in 20-second intervals, stirring in between.
  3. Mix sugar into the warm chocolate mixture until fully combined.
  4. Add the egg and vanilla extract. Stir vigorously until the batter is well combined and slightly thickened.
  5. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  6. Gently fold the dry ingredients into the wet batter using a rubber spatula until no streaks remain. Avoid overmixing.
  7. If using, fold in any add-ins like nuts or extra chocolate chunks.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 20-23 minutes until edges look set but the center jiggles slightly. Test doneness with a toothpick; it should come out with moist crumbs.
  10. Cool completely in the pan on a wire rack before slicing.
  11. Slice into six generous pieces using a sharp knife, cleaning between cuts with a damp cloth for neat edges.

Notes

Use room temperature eggs for better texture. Avoid overmixing to keep brownies fudgy, not cakey. The jiggle test is key to avoid overbaking. For crackly tops, dissolve sugar into warm chocolate mixture. Optional add-ins like nuts or espresso powder enhance flavor. For gluten-free, substitute flour with almond flour. For dairy-free, use coconut oil and dairy-free chocolate chips.

Nutrition

Keywords: brownies, small batch brownies, fudgy brownies, chocolate dessert, easy brownies, homemade brownies, six pieces brownies

Find it online: https://bitefuljoy.com/fudgy-small-batch-brownies-for-six-pieces-easy-homemade-recipe/