A bright and fresh corn salsa with jalapeño, lime, and a subtle smoky twist, perfect for summer gatherings or as a versatile dip.
If corn isn’t at peak sweetness, grill ears for 5-7 minutes before cutting kernels for a smoky flavor. Allow salsa to rest at least 15 minutes for best flavor. Add avocado just before serving to prevent browning. Adjust jalapeño heat by removing seeds or substituting milder peppers.
Keywords: corn salsa, fresh salsa, jalapeño salsa, lime salsa, summer dip, easy salsa, homemade salsa, zesty corn salsa