A vibrant summer salad combining sweet strawberries, tangy feta, crunchy candied pecans, and a rich balsamic glaze for a refreshing and satisfying dish.
Use room temperature strawberries and feta for best flavor. Be gentle when tossing to avoid bruising strawberries. Store leftover components separately to maintain freshness. Toast pecans carefully to avoid burning. For nut-free option, substitute candied pecans with toasted pumpkin seeds or crispy chickpeas. Vegan option available by replacing feta and using vegan balsamic glaze.
Keywords: strawberry salad, feta salad, candied pecans, balsamic glaze, summer salad, fresh salad, easy salad recipe