A bright and refreshing salad featuring fresh spring peas, creamy feta, and a zesty mint vinaigrette. Perfect for spring and summer, this quick and easy recipe is a crowd-pleaser with simple, wholesome ingredients.
If peas are tough or frozen, blanch in boiling water for 30 seconds then plunge into ice water to brighten color and soften texture without losing crunch. Whisk vinaigrette well to emulsify. Toss salad just before serving to maintain pea crunch. Store dressing separately if preparing ahead.
Keywords: spring pea salad, feta salad, mint vinaigrette, fresh peas, easy salad recipe, healthy salad, vegetarian salad, gluten-free salad