A light and easy spring appetizer featuring toasted baguette slices topped with a creamy lemon herb goat cheese spread and fresh spring vegetables like asparagus and radishes.
Use room temperature cheese for easier blending. Blanch asparagus and plunge into ice water to keep bright green color and crunch. Toast bread slices to crispness to prevent sogginess. Cheese spread can be made up to two days ahead and refrigerated. Assemble crostini just before serving.
Keywords: lemon herb goat cheese crostini, spring appetizer, easy crostini recipe, goat cheese appetizer, spring vegetables, quick appetizer