A quick and easy summer dessert featuring smoky grilled peaches topped with silky honey mascarpone and crunchy pistachios, perfect for a light and elegant treat.
Use firm but ripe peaches for best results. Brush cut sides with oil or butter to prevent sticking. Do not press peaches while grilling to avoid mushiness. Mascarpone mixture can be made ahead and brought to room temperature before serving. Pistachios can be toasted for extra flavor or substituted with almonds, walnuts, or toasted coconut flakes. For dairy-free option, replace mascarpone with whipped coconut cream sweetened with powdered sugar or maple syrup.
Keywords: grilled peaches, honey mascarpone, pistachios, summer dessert, easy dessert, grilled fruit, healthy dessert