Fresh Grilled Peach Caprese Salad Recipe Easy Homemade with Balsamic Glaze
A refreshing summer salad featuring smoky grilled peaches, fresh mozzarella, basil, and a tangy balsamic glaze. Perfect for warm-weather gatherings and quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 3–4 ripe but firm peaches, halved and pitted
- 8 ounces fresh mozzarella balls (bocconcini) or sliced mozzarella
- 1 cup fresh basil leaves, loosely packed
- 2 tablespoons extra-virgin olive oil
- 1/4 cup balsamic glaze
- Pinch of sea salt, to taste
- Freshly ground black pepper, optional
Instructions
- Preheat the grill or grill pan to medium-high heat, about 375°F (190°C). Clean and oil the grates to prevent sticking.
- Rinse and dry the peaches, then slice them in half and remove the pits. Brush each half with extra-virgin olive oil on the cut sides.
- Place peach halves cut side down on the grill. Cook for 3-4 minutes without moving to get grill marks. Flip gently and grill the skin side for another 2 minutes until tender but holding shape.
- While peaches grill, slice fresh mozzarella into even rounds or halve bocconcini. Pat dry with paper towels to remove excess moisture.
- On a large platter, arrange grilled peach halves alternately with mozzarella slices. Tuck fresh basil leaves between layers.
- Sprinkle a pinch of sea salt and freshly cracked black pepper over the salad. Drizzle generously with balsamic glaze.
- Optionally, drizzle a little extra olive oil. Serve immediately for best flavor and texture.
Notes
Use ripe but firm peaches to avoid mushiness. Lightly oil peaches before grilling to prevent sticking. Keep grill temperature steady at medium-high. Homemade balsamic glaze is preferred for best flavor but store-bought works. Serve immediately for best texture. Can substitute nectarines or apricots if peaches are unavailable. For dairy-free, use vegan cheese or marinated tofu.
Nutrition
- Serving Size: 1/4 of the salad
- Calories: 220
- Sugar: 12
- Sodium: 150
- Fat: 15
- Saturated Fat: 6
- Carbohydrates: 14
- Fiber: 2
- Protein: 10
Keywords: grilled peach salad, caprese salad, balsamic glaze, summer salad, fresh mozzarella, grilled fruit salad