A light and satisfying salad featuring smoky grilled peaches, peppery arugula, and creamy goat cheese, dressed with a simple homemade vinaigrette. Perfect for warm weather and quick meals.
Choose firm, ripe peaches to prevent them from falling apart on the grill. Oil the grill or pan well to avoid sticking. Don’t flip peaches too soon; wait 3-4 minutes to develop a crust. Dressing can be made a day ahead and refrigerated. For dairy-free, substitute goat cheese with vegan cheese alternative. If no grill is available, roast peaches in a 425°F oven for 10-12 minutes.
Keywords: grilled peach salad, arugula salad, goat cheese salad, summer salad, easy salad recipe, healthy salad, grilled fruit salad