A light, creamy chicken salad made without mayonnaise, using ripe avocado for natural creaminess. Perfect for quick, healthy meals with fresh flavors and satisfying texture.
Do not over-mash the avocado to keep some chunkiness. Use fresh lemon juice to prevent browning. Use freshly cooked chicken for best texture. Salad is best eaten within 24 hours and stored tightly covered in the fridge. Optional Greek yogurt can be omitted or replaced with dairy-free yogurt. For a spicy twist, add jalapeños or hot sauce. Can substitute herbs or protein as desired.
Keywords: avocado chicken salad, chicken salad without mayo, healthy chicken salad, creamy chicken salad, avocado recipes, light chicken salad