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Fresh Carrot Ribbon Salad Recipe Easy Lemon Herb Vinaigrette Dressing

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A refreshing carrot ribbon salad tossed with a bright lemon herb vinaigrette, perfect for a quick, easy, and flavorful side dish.

Ingredients

Scale
  • 4 large carrots, peeled into ribbons
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon honey (or maple syrup/agave nectar for vegan)
  • 1 small clove garlic, minced (optional)
  • Salt and freshly cracked black pepper, to taste
  • Optional: 2 tablespoons toasted pine nuts or slivered almonds
  • Optional: crumbled feta cheese

Instructions

  1. Wash and peel the carrots. Using a vegetable peeler, shave the carrots lengthwise into long, thin ribbons about 1/8 inch thick, discarding any tough ends.
  2. In a small bowl, whisk together lemon juice, olive oil, honey, minced garlic (if using), salt, and pepper until emulsified and slightly creamy.
  3. Finely chop fresh parsley and chives.
  4. Place carrot ribbons in a medium mixing bowl. Pour the vinaigrette over the carrots and sprinkle in the chopped herbs. Gently toss to coat evenly.
  5. Adjust seasoning with additional salt, pepper, or lemon juice as needed.
  6. If desired, sprinkle toasted pine nuts or slivered almonds on top for crunch.
  7. Let the salad rest at room temperature for 5-10 minutes to allow flavors to meld before serving.

Notes

Peel carrots thinly and evenly for best texture. Use fresh lemon juice for bright flavor. Let salad rest before serving to soften carrots slightly without losing crunch. Handle ribbons gently to avoid bruising. Optional add-ins include nuts or feta cheese. For vegan version, replace honey with maple syrup or agave nectar.

Nutrition

Keywords: carrot salad, lemon herb vinaigrette, fresh salad, easy side dish, healthy salad, carrot ribbons, vegan salad option

Find it online: https://bitefuljoy.com/fresh-carrot-ribbon-salad-recipe-easy-lemon-herb-vinaigrette-dressing/