Fresh Caprese Skewers Recipe Easy Vibrant Appetizer with Balsamic
Fresh Caprese skewers combine ripe tomatoes, fresh basil, and creamy mozzarella balls drizzled with a balsamic glaze for a quick, easy, and crowd-pleasing appetizer perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 20 skewers 1x
- Category: Appetizer
- Cuisine: Italian
Ingredients
Scale
- 20 cherry or grape tomatoes, halved if large
- 20 small fresh mozzarella balls (Bocconcini or Ciliegine), drained
- 20 fresh basil leaves, washed and patted dry
- 1/4 cup balsamic glaze or reduction
- 2 tablespoons extra virgin olive oil
- Pinch of sea salt
- Freshly ground black pepper to taste
- About 20 wooden skewers or toothpicks
Instructions
- Rinse and dry the basil leaves carefully to avoid bruising. Halve the cherry tomatoes if they are large. Drain the mozzarella balls well to prevent excess moisture.
- In a mixing bowl, gently toss the tomatoes, mozzarella, and basil with extra virgin olive oil, sea salt, and freshly ground black pepper.
- Take a wooden skewer or toothpick and thread one tomato half (cut side down), followed by a folded basil leaf, then a mozzarella ball, and finish with another tomato half. If using prosciutto, fold a small slice and add it between the mozzarella and basil.
- Arrange the skewers neatly on a serving platter. Drizzle the balsamic glaze over the skewers just before serving.
- Sprinkle a tiny pinch of sea salt and freshly ground black pepper on top for contrast and to brighten the flavors. Serve immediately or keep chilled for up to 2 hours before serving.
Notes
Pat ingredients dry to avoid sogginess. Add balsamic glaze just before serving. For a twist, add prosciutto or grill skewers lightly for 2-3 minutes per side. Store skewers covered in the refrigerator up to 2 days without glaze.
Nutrition
- Serving Size: 1 skewer
- Calories: 75
- Sugar: 2
- Sodium: 150
- Fat: 5
- Saturated Fat: 2.5
- Carbohydrates: 3
- Fiber: 0.5
- Protein: 5
Keywords: Caprese skewers, fresh appetizer, balsamic glaze, mozzarella, basil, cherry tomatoes, easy recipe, party food, vegetarian