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Flavorful Sriracha Honey Deviled Eggs

sriracha honey deviled eggs - featured image

These deviled eggs offer a perfect balance of sweet and spicy with a creamy filling enhanced by sriracha and honey, making them a quick and crowd-pleasing snack or appetizer.

Ingredients

Scale
  • 6 large eggs, hard-boiled and peeled
  • 3 tablespoons mayonnaise
  • 1 tablespoon Greek yogurt (optional)
  • 1 to tablespoons sriracha sauce
  • 1 tablespoon honey
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • Smoked paprika, for garnish
  • Chopped fresh chives (optional, for garnish)

Instructions

  1. Place 6 large eggs in a single layer in a pot. Cover with cold water about 1 inch above the eggs. Bring to a rolling boil over medium-high heat (about 10 minutes). Once boiling, turn off the heat, cover the pot, and let sit for 12 minutes.
  2. Transfer eggs immediately to a bowl of ice water. Let them cool for 5 minutes to stop cooking and make peeling easier. Gently crack shells and peel under running cold water if needed. Pat dry with paper towels.
  3. Slice each egg in half lengthwise. Carefully remove yolks and place them in a mixing bowl. Set the whites aside on a serving plate.
  4. Mash yolks with a fork until crumbly but not powdery. Add mayonnaise, Greek yogurt, sriracha, honey, apple cider vinegar, salt, and black pepper. Mix until smooth and creamy. Adjust seasoning to taste.
  5. Spoon or pipe the yolk mixture back into the egg white halves. Use a star tip for piping if desired.
  6. Lightly sprinkle smoked paprika over the filled eggs. Add chopped fresh chives if desired.
  7. Cover and refrigerate for at least 30 minutes before serving to let flavors meld.

Notes

Use older eggs or shock freshly boiled eggs in ice water immediately to make peeling easier. Adjust sriracha and honey to balance heat and sweetness. If filling is too thick, add more mayonnaise or a teaspoon of milk. Prepare eggs a few hours ahead for best flavor. Store filled eggs covered in the refrigerator and consume within 2 days. Not recommended to reheat.

Nutrition

Keywords: deviled eggs, sriracha, honey, spicy, sweet, appetizer, party food, easy recipe