A quick and easy Asian smashed cucumber salad featuring a spicy chili crisp dressing that delivers a crunchy, bold, and refreshing flavor perfect for warm weather or a fast side dish.
Do not skip the salting and draining step to avoid a watery salad. Adjust chili crisp amount to taste for desired heat level. Use English or Persian cucumbers for best texture; peel regular cucumbers if used. Letting the salad rest for 10 minutes enhances flavor. Store in airtight container in fridge up to 2 days; drain excess liquid before serving again.
Keywords: smashed cucumber salad, spicy cucumber salad, chili crisp salad, Asian cucumber salad, quick cucumber salad, easy side dish, vegan salad, gluten-free salad