Juicy, tender pulled pork infused with sweet and tangy Hawaiian flavors, slow-cooked to perfection and served on soft Hawaiian rolls. Perfect for parties and casual get-togethers.
Use low-sodium soy sauce or tamari for gluten-free option. Fresh ginger is preferred but ground ginger can substitute. Toast buns lightly to prevent sogginess. Reduce sauce if too watery. For faster cooking, use an Instant Pot on ‘Pork’ or ‘Meat’ setting for 60 minutes with natural pressure release.
Keywords: pulled pork, Hawaiian, slow cooker, sliders, party food, sweet and savory, pineapple, easy recipe