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Flavorful Grilled Shrimp Skewers Recipe with Spicy Cajun Butter

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Juicy grilled shrimp skewers coated in a smoky, spicy Cajun butter sauce, perfect for quick and flavorful summer barbecues.

Ingredients

Scale
  • 16–20 large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 4 tablespoons unsalted butter, softened
  • 2 teaspoons Cajun seasoning (divided)
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper, to taste
  • Wooden or metal skewers (if wooden, soak in water for 30 minutes)

Instructions

  1. Rinse shrimp and pat dry with paper towels.
  2. Toss shrimp in a mixing bowl with olive oil, 1 teaspoon Cajun seasoning, salt, and pepper. Marinate for about 10 minutes.
  3. In a small saucepan, melt butter over low heat. Stir in minced garlic, 1 teaspoon Cajun seasoning, smoked paprika, and lemon juice. Simmer gently for 2-3 minutes, then remove from heat.
  4. Thread shrimp onto soaked wooden or metal skewers, about 6-8 shrimp per skewer.
  5. Preheat grill to medium-high heat (about 400°F).
  6. Grill shrimp skewers for 2-3 minutes per side until opaque and charred, avoiding overcooking.
  7. Remove shrimp from grill and immediately brush generously with the spicy Cajun butter sauce.
  8. Let rest for a minute to soak in the butter, then serve with lemon wedges or fresh herbs if desired.

Notes

Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Watch shrimp closely while grilling to avoid overcooking and rubbery texture. Butter sauce can be made a day ahead and warmed before use. For dairy-free option, substitute butter with coconut oil and use dairy-free garlic spread. If no grill available, use a grill pan or air fryer at 400°F for 6-8 minutes, flipping halfway.

Nutrition

Keywords: grilled shrimp, shrimp skewers, Cajun butter, spicy shrimp, summer barbecue, quick shrimp recipe, seafood skewers

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