A quick and easy grilled corn recipe featuring chili-lime butter and tangy Cotija cheese, perfect for summer BBQs and packed with smoky, tangy, and creamy flavors.
Pat corn dry before grilling to avoid flare-ups. Turn corn frequently for even cooking. Apply chili-lime butter immediately after grilling to melt into kernels. Use fresh lime juice for best flavor. Cotija cheese should be firm and crumbly. For dairy-free, substitute butter with olive oil and omit or replace cheese with vegan alternative. Leftovers reheat well on grill or oven; avoid microwave to prevent rubbery texture.
Keywords: grilled corn, chili-lime butter, Cotija cheese, summer BBQ, Mexican street corn, easy side dish, smoky corn, summer recipe