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Flavorful Grilled Corn on the Cob with Zesty Chili Lime Butter

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A quick and easy summer BBQ side dish featuring grilled corn on the cob with a zesty chili-lime butter that delivers smoky, spicy, and tangy flavors.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husks removed
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon fresh lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder (optional)
  • 1/2 teaspoon sea salt
  • 2 tablespoons fresh cilantro, finely chopped (optional for garnish)

Instructions

  1. Remove the husks and silk from 4 ears of fresh corn. Rinse and pat dry.
  2. In a mixing bowl, combine 4 tablespoons softened unsalted butter with 1 tablespoon fresh lime juice, 1 teaspoon chili powder, 1/2 teaspoon ground cumin, 1/4 teaspoon garlic powder, and 1/2 teaspoon sea salt. Mix thoroughly until smooth and evenly colored.
  3. Preheat your grill to medium-high heat (around 375°F). If using charcoal, wait until coals are covered in gray ash.
  4. Place corn directly on the grill grates. Turn every 2-3 minutes using tongs, grilling evenly for about 10-12 minutes total until light char marks appear.
  5. Remove corn from grill and immediately brush generously with the chili-lime butter while still hot.
  6. Sprinkle chopped fresh cilantro over the corn for garnish and serve immediately.

Notes

Soften butter at room temperature for easy mixing. Dry corn thoroughly before grilling to avoid steaming. Turn corn often to prevent burning. Apply butter while corn is hot for best flavor absorption. For vegan version, substitute butter with plant-based alternatives like coconut oil. If no grill is available, roast corn in oven at 425°F for 20 minutes, turning halfway.

Nutrition

Keywords: grilled corn, chili lime butter, summer BBQ, easy side dish, corn on the cob, smoky corn, spicy butter

Find it online: https://bitefuljoy.com/flavorful-grilled-corn-on-the-cob-with-zesty-chili-lime-butter-recipe-for-easy-summer-bbq/