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Flavorful Grilled Corn on the Cob Recipe with Easy Cilantro Lime Butter

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A simple and delicious grilled corn on the cob recipe featuring a zesty cilantro lime butter that balances smoky, tangy, and fresh flavors. Perfect for summer cookouts and outdoor gatherings.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husks removed or pulled back
  • 1/2 cup (115g) unsalted butter, softened
  • 1/4 cup fresh cilantro, finely chopped (including stems)
  • Juice of 1 large lime (about 2 tablespoons), fresh squeezed
  • 1 small clove garlic, minced (optional)
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • A pinch of chili powder (optional)

Instructions

  1. Gently peel back the corn husks without removing them entirely. Remove the silk strands as best as you can, then pull the husks back up and soak the ears in cold water for 15 minutes.
  2. In a mixing bowl, combine softened unsalted butter, chopped cilantro, freshly squeezed lime juice, minced garlic (if using), salt, black pepper, and a pinch of chili powder. Mix thoroughly until creamy and well blended. Taste and adjust seasoning if needed. Set aside.
  3. Preheat the grill to medium-high heat (about 375°F to 450°F). For charcoal, wait until the coals are covered with white ash; for gas, preheat for 10-15 minutes.
  4. Place soaked corn with husks pulled back on the grill grates. Cook for about 15-20 minutes, turning every 5 minutes so all sides get a nice char and even cooking. The husks will blacken slightly. Optionally, remove husks after 10 minutes to get more direct char on kernels.
  5. Check for doneness by piercing a kernel with a fork; it should be soft but still juicy.
  6. Remove corn from grill and carefully peel off husks if still attached. While the corn is hot, spread a generous amount of cilantro lime butter all over each ear, letting it melt into every nook and cranny.
  7. Serve immediately, garnished with extra chopped cilantro or a sprinkle of cotija cheese if desired.

Notes

Soaking the husks helps prevent burning and keeps corn moist. Turn corn every 5 minutes for even charring. Butter can be made a day ahead and kept chilled. For a dairy-free version, substitute butter with vegan margarine or coconut oil. Frozen corn can be cooked in a skillet with the butter mixture if fresh corn is unavailable. Avoid microwaving leftovers to maintain grilled texture.

Nutrition

Keywords: grilled corn on the cob, cilantro lime butter, summer recipe, BBQ side dish, easy grilled corn, smoky corn, backyard cookout

Find it online: https://bitefuljoy.com/flavorful-grilled-corn-on-the-cob-recipe-with-easy-cilantro-lime-butter/