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Flavorful Grilled Corn Elote Dip Recipe Easy Homemade with Cotija Cheese and Lime

grilled corn elote dip - featured image

A creamy, tangy, and smoky grilled corn elote dip featuring Cotija cheese and fresh lime juice, perfect for snacks, potlucks, or barbecues.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked and cleaned
  • 1 cup Cotija cheese, crumbled
  • 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
  • 2 tablespoons fresh lime juice (about 1 large lime)
  • 2 tablespoons fresh cilantro, finely chopped (optional)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chili powder (mild or spicy to preference)
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1 small jalapeño, finely diced (optional)

Instructions

  1. Preheat your grill or grill pan to medium-high heat (about 375°F/190°C), about 5-7 minutes.
  2. Grill the corn on the husked ears, turning every 2-3 minutes until all sides have nice char marks and kernels look golden and slightly blistered, about 10 minutes total.
  3. Remove the corn from the grill and let it cool for 5 minutes.
  4. Cut the kernels off the cob by standing each ear upright on a cutting board and slicing downward carefully with a sharp knife.
  5. In a medium bowl, combine the grilled corn kernels, mayonnaise, fresh lime juice, garlic powder, chili powder, salt, and black pepper. Fold gently to blend evenly.
  6. Add the crumbled Cotija cheese, chopped cilantro, and jalapeño if using. Mix lightly to distribute without over-mashing.
  7. Taste and adjust seasoning with more lime juice, salt, or chili powder as desired.
  8. Chill the dip in the refrigerator for at least 15 minutes before serving to let flavors meld.

Notes

Do not overgrill the corn to avoid bitterness; use fresh lime juice for best flavor; fold ingredients gently to preserve corn texture; chill dip for at least 15 minutes before serving for best flavor melding. For a smokier flavor, add smoked paprika. Vegan and dairy-free substitutions are possible.

Nutrition

Keywords: grilled corn dip, elote dip, Cotija cheese dip, Mexican dip, summer dip, party appetizer, creamy corn dip