A creamy, tangy, and smoky grilled corn elote dip featuring Cotija cheese and fresh lime juice, perfect for snacks, potlucks, or barbecues.
Do not overgrill the corn to avoid bitterness; use fresh lime juice for best flavor; fold ingredients gently to preserve corn texture; chill dip for at least 15 minutes before serving for best flavor melding. For a smokier flavor, add smoked paprika. Vegan and dairy-free substitutions are possible.
Keywords: grilled corn dip, elote dip, Cotija cheese dip, Mexican dip, summer dip, party appetizer, creamy corn dip