Tender, juicy chicken skewers marinated in a bright lemon and herb mixture, perfect for quick dinners and casual entertaining with authentic Greek flavors.
Marinate chicken for at least 30 minutes but no longer than 2 hours to avoid mushy texture. Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Use a meat thermometer to ensure chicken reaches 165°F (74°C). Let skewers rest after grilling to keep them juicy. If no grill is available, use a broiler or stovetop grill pan.
Keywords: Greek chicken souvlaki, lemon chicken skewers, grilled chicken, easy dinner, Mediterranean recipe, chicken marinade, healthy chicken recipe