Print

Flavorful Garlic Herb Compound Butter Ribeye Steak Recipe for Two

garlic herb compound butter ribeye steak - featured image
Print Recipe

A quick and easy ribeye steak recipe for two featuring a rich garlic herb compound butter that infuses the steak with bold, fresh flavors. Perfect for a satisfying dinner without leftovers.

Ingredients

Scale
  • 2 ribeye steaks, about 8 oz (225 g) each, preferably 1-inch thick
  • 4 tablespoons (57 g) unsalted butter, softened
  • 2 cloves garlic, finely minced
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • Lemon zest from half a lemon (optional)
  • Salt, kosher or sea salt, to taste
  • Black pepper, freshly ground, to taste
  • 1 tablespoon olive oil

Instructions

  1. Prepare the compound butter: In a small mixing bowl, combine softened unsalted butter with minced garlic, chopped rosemary, thyme, parsley, and lemon zest. Mix thoroughly until well incorporated. Season lightly with salt and pepper. Transfer mixture onto parchment paper, roll into a 1-inch diameter log, and refrigerate for at least 30 minutes to firm up.
  2. Season the steaks: Pat ribeyes dry with paper towels. Generously season both sides with salt and freshly ground black pepper. Let sit at room temperature for about 20 minutes before cooking.
  3. Heat the skillet: Place cast iron skillet over medium-high heat and add olive oil. Heat until shimmering but not smoking, about 2-3 minutes.
  4. Sear the steaks: Place ribeyes in hot skillet carefully. Sear for 3-4 minutes on the first side without moving to form a crust. Flip and sear the other side for another 3-4 minutes for medium rare (internal temperature about 130°F / 54°C). Adjust time for thickness and preferred doneness.
  5. Rest with compound butter: Remove steaks from skillet and place on a warm plate. Slice off a few disks of chilled compound butter and place on top of each steak. Let rest for 5-7 minutes to melt and infuse flavor.
  6. Serve immediately with your favorite sides.

Notes

Use a meat thermometer to check doneness for perfect medium rare at 130°F (54°C). Let steaks rest after cooking to redistribute juices. Keep compound butter chilled until use. For dairy-free, substitute butter with plant-based spread. Baste steaks with melted compound butter in the skillet during the last minute for extra flavor.

Nutrition

Keywords: ribeye steak, garlic herb butter, compound butter, steak recipe for two, easy steak dinner, quick steak recipe, herb butter steak

Find it online: https://bitefuljoy.com/flavorful-garlic-herb-compound-butter-ribeye-steak-recipe-for-two-easy-and-perfect-dinner/