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Flavorful Garlic Butter Ribeye Steak Recipe with Easy Herb Compound Butter

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A quick and easy recipe for a juicy ribeye steak seared in garlic butter and topped with a fresh herb compound butter, perfect for cozy dinners or special occasions.

Ingredients

Scale
  • 1 thick-cut ribeye steak, about 12 oz (340 g), well-marbled
  • 4 tablespoons (60 g) unsalted butter, softened
  • 3 cloves garlic, finely minced
  • 1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried)
  • 1 teaspoon fresh thyme, finely chopped (or 1/2 teaspoon dried)
  • 2 tablespoons fresh parsley, chopped
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 1/2 teaspoon lemon zest (optional)

Instructions

  1. Make the Herb Compound Butter (10 minutes): In a small bowl, combine softened unsalted butter with minced garlic, chopped rosemary, thyme, parsley, and lemon zest if using. Mix well until evenly blended. Shape into a small log using plastic wrap and refrigerate while preparing the steak.
  2. Prepare the Ribeye (5 minutes): Take the ribeye out of the fridge about 30 minutes before cooking to come to room temperature. Pat dry with paper towels. Season generously with kosher salt and freshly ground black pepper on both sides.
  3. Preheat the Skillet (5 minutes): Heat a cast iron skillet over medium-high heat until smoking hot. Add 1 tablespoon olive oil and swirl to coat the pan.
  4. Sear the Steak (6-8 minutes): Place the ribeye in the skillet and sear without moving for 3-4 minutes. Flip and sear the other side for another 3-4 minutes for medium-rare (internal temp ~130°F/54°C). Spoon some melted butter over the steak while searing.
  5. Rest with Herb Butter (5 minutes): Transfer steak to a warm plate and top with a thick slice of herb compound butter. Let rest for about 5 minutes.
  6. Serve and Enjoy: Slice against the grain and serve immediately.

Notes

Rest the steak after cooking to allow juices to redistribute. Pat steak dry before seasoning for a better crust. Use high heat for searing and spoon melted butter over steak while cooking for extra flavor. Compound butter can be made ahead and frozen in portions. For dairy-free, substitute butter with vegan margarine or ghee.

Nutrition

Keywords: garlic butter ribeye steak, herb compound butter, steak recipe, easy steak, garlic butter steak, ribeye steak, quick dinner, cozy dinner

Find it online: https://bitefuljoy.com/flavorful-garlic-butter-ribeye-steak-recipe-with-easy-herb-compound-butter/