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Flavorful Espresso-Rubbed Grilled Tri-Tip Roast

espresso-rubbed grilled tri-tip roast - featured image
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A simple yet bold grilled tri-tip roast featuring a smoky espresso rub that creates a flavorful crust and tender, juicy beef. Perfect for summer BBQs and crowd-pleasing meals.

Ingredients

Scale
  • 2 to 3 pounds tri-tip roast, trimmed of excess fat
  • 2 tablespoons finely ground espresso grounds (instant espresso powder works)
  • 1 tablespoon packed brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1½ teaspoons kosher salt or sea salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil

Instructions

  1. Prepare the Rub (10 minutes): In a medium bowl, combine espresso grounds, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, kosher salt, and black pepper. Stir until evenly mixed.
  2. Prep the Tri-Tip (5 minutes): Pat the tri-tip roast dry with paper towels. Drizzle olive oil over the meat and rub it all over.
  3. Apply the Rub (5 minutes): Generously coat the tri-tip all over with the espresso spice rub, pressing it into the meat. Cover and let rest at room temperature for 30 minutes or refrigerate up to 4 hours.
  4. Preheat the Grill (10 minutes): Set up grill for two-zone cooking with direct high heat (~450°F) and indirect heat. Clean and oil grates.
  5. Sear the Roast (8-10 minutes): Place tri-tip over direct heat. Sear each side for 3-4 minutes until a dark crust forms.
  6. Finish Cooking Indirectly (15-20 minutes): Move tri-tip to indirect heat. Close lid and cook until internal temperature reaches 130°F for medium-rare or 140°F for medium.
  7. Rest the Meat (10-15 minutes): Transfer to cutting board, tent loosely with foil, and rest to redistribute juices.
  8. Slice and Serve: Slice thinly against the grain and serve immediately with desired sides.

Notes

Use fresh espresso grounds for best flavor. Rest meat after grilling to keep it juicy. Two-zone grilling helps create a perfect crust without overcooking. Slice against the grain for tenderness. Rub can be applied up to 4 hours ahead or refrigerated overnight for deeper flavor.

Nutrition

Keywords: espresso rub, grilled tri-tip, BBQ, summer roast, beef recipe, smoky crust, easy grilling

Find it online: https://bitefuljoy.com/flavorful-espresso-rubbed-grilled-tri-tip-roast-recipe-easy-perfect-for-summer-bbq/