A quick and easy recipe for delicious elote corn cups topped with a smoky, spicy chipotle mayo. Perfect for parties, potlucks, or a flavorful snack.
Do not overmix the corn base to keep kernels plump. Adjust chipotle peppers for desired heat. Fresh lime juice brightens the dish. Optional toppings include toasted breadcrumbs or crushed tortilla chips for crunch. Use gloves when handling chipotle peppers.
Keywords: elote, corn cups, chipotle mayo, spicy, Mexican street food, snack, party food, easy recipe