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Easy Salted Caramel Truffles

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These homemade salted caramel truffles feature a silky caramel center, rich chocolate shell, and a sprinkle of flaky sea salt. They’re easy to make, customizable, and perfect for gifting or indulging in a sweet treat.

Ingredients

Scale
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, cubed
  • 1/2 cup heavy cream, room temperature
  • 2 tablespoons light corn syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon fine sea salt
  • 12 ounces semi-sweet chocolate, chopped
  • 1 tablespoon coconut oil (optional)
  • Flaky sea salt, for sprinkling

Instructions

  1. In a medium saucepan, combine granulated sugar and light corn syrup over medium heat. Stir gently until sugar is dissolved.
  2. Increase heat to medium-high and cook without stirring until mixture turns a deep amber color, about 8-10 minutes.
  3. Immediately add unsalted butter, whisking until melted and combined. The caramel will bubble up; keep whisking.
  4. Slowly pour in heavy cream, whisking until smooth.
  5. Remove from heat and stir in vanilla extract and fine sea salt.
  6. Let caramel cool to room temperature, about 20 minutes, until thick but scoopable.
  7. Line a baking sheet with parchment paper. Using a small cookie scoop or teaspoon, portion cooled caramel into 1-inch balls (about 18-20 truffles).
  8. If caramel is sticky, chill in the refrigerator for 15-20 minutes before shaping.
  9. Roll each ball quickly between your palms for a smooth shape. Place on the lined baking sheet and chill for at least 30 minutes, or until firm.
  10. In a microwave-safe bowl, combine semi-sweet chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring after each, until smooth and glossy. Alternatively, melt using a double boiler.
  11. Using a fork or dipping tool, lower each chilled caramel ball into the melted chocolate. Turn to coat, then lift out and let excess chocolate drip off.
  12. Transfer coated truffles back to the parchment-lined baking sheet. Immediately sprinkle with flaky sea salt before the chocolate sets.
  13. Let truffles set at room temperature for 30 minutes, or refrigerate for 15 minutes.
  14. Once set, transfer to an airtight container. Serve chilled or at room temperature.

Notes

Use room temperature butter and cream for best caramel texture. Chill caramel centers thoroughly before dipping in chocolate. For dairy-free, substitute coconut cream and vegan chocolate. Add instant espresso powder, orange zest, or peanut butter for flavor variations. Store in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.

Nutrition

Keywords: salted caramel truffles, homemade candy, chocolate truffles, easy dessert, caramel recipe, holiday treats, gluten-free option, dairy-free option, gifting, party sweets

Find it online: https://bitefuljoy.com/easy-salted-caramel-truffles-recipe-best-homemade-candy-to-try/