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Easy Patriotic Fruit Pizza Recipe on Giant Sugar Cookie Crust for Summer Parties

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A quick and festive dessert featuring a giant sugar cookie crust topped with a creamy cream cheese layer and vibrant red, white, and blue fresh berries. Perfect for summer parties and celebrations.

Ingredients

Scale
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 8 ounces cream cheese, softened
  • ½ cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 tablespoons heavy cream or whole milk
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • Optional: fresh mint leaves for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, cream the softened butter and sugar together with an electric mixer on medium speed until light and fluffy, about 3 to 4 minutes.
  4. Add the egg and vanilla extract to the butter mixture. Beat until fully combined.
  5. Gradually add the dry ingredients to the wet mixture on low speed, mixing just until combined. Avoid overmixing.
  6. Transfer the dough onto the prepared baking sheet. Press the dough evenly into a giant circle about 10 to 12 inches in diameter and roughly ¼ inch thick.
  7. Bake the cookie crust for 12 to 15 minutes, until the edges turn golden brown and the center looks set but not dry.
  8. Remove from oven and cool completely on the baking sheet.
  9. While the crust cools, beat the softened cream cheese, powdered sugar, vanilla extract, and lemon zest on medium speed until smooth. Add heavy cream or milk as needed to reach a spreadable consistency.
  10. Once the cookie crust is cool, spread the cream cheese mixture evenly over the surface.
  11. Arrange the sliced strawberries, blueberries, and raspberries on top in a patriotic pattern.
  12. Garnish with fresh mint leaves if desired, and chill the fruit pizza in the fridge for at least 30 minutes before serving.

Notes

If cream cheese topping feels too stiff, add a splash more milk. Chill the assembled pizza for at least 30 minutes before slicing for cleaner cuts and better flavor melding. Use parchment paper on top when pressing dough to prevent stickiness. Avoid overbaking the cookie crust to keep it tender. Fresh or frozen berries can be used; thaw and pat dry frozen berries to avoid sogginess. Variations include dairy-free, gluten-free, and seasonal fruit swaps.

Nutrition

Keywords: fruit pizza, sugar cookie crust, patriotic dessert, summer party dessert, easy fruit pizza, berry dessert

Find it online: https://bitefuljoy.com/easy-patriotic-fruit-pizza-recipe-on-giant-sugar-cookie-crust-for-summer-parties/