Print

Easy No-Bake Rice Krispie Treats with M&Ms

Easy No-Bake Rice Krispie Treats with M&Ms - featured image

A quick and easy no-bake snack combining crispy Rice Krispies cereal, gooey marshmallows, and colorful M&Ms for a nostalgic, chewy treat perfect for any occasion.

Ingredients

Scale
  • 6 cups (about 150g) Rice Krispies cereal
  • 4 cups (about 200g) mini marshmallows
  • 3 tablespoons (about 42g) unsalted butter, softened
  • 1 cup (about 150g) M&Ms
  • 1 teaspoon vanilla extract

Instructions

  1. Lightly grease a 9×13-inch baking pan or line it with parchment paper and set aside.
  2. In a medium saucepan over low heat, melt 3 tablespoons (42g) of unsalted butter until just melted (about 2 minutes).
  3. Add 4 cups (200g) mini marshmallows and stir continuously until completely melted and smooth (around 4-5 minutes).
  4. Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract.
  5. Immediately pour 6 cups (150g) of Rice Krispies cereal into the melted marshmallow mixture and fold gently but thoroughly to coat all cereal pieces.
  6. Add 1 cup (150g) of M&Ms and fold them in carefully to distribute evenly without crushing.
  7. Quickly pour the mixture into the prepared pan and press evenly using a buttered spatula or wax paper, being careful not to press too hard.
  8. Let the treats cool at room temperature for about 30 minutes until firm, or refrigerate for 15-20 minutes to speed up setting.
  9. Cut into squares or rectangles and serve immediately or store as directed.

Notes

Use low heat to melt marshmallows to avoid burning. Fold gently to keep cereal pieces intact and M&Ms from melting. Press mixture lightly into pan to keep treats light and crispy. Variations include adding peanut butter, using gluten-free cereal, or substituting dairy-free ingredients.

Nutrition

Keywords: Rice Krispie treats, no-bake snacks, M&Ms, easy dessert, quick treats, childhood snacks, marshmallow treats