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Easy Homemade Wonton Soup Recipe from Scratch Perfect for Beginners

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A comforting and beginner-friendly wonton soup made from scratch with homemade wrappers, seasoned pork and shrimp filling, and a rich chicken broth infused with garlic and ginger.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • ¾ cup (180ml) warm water
  • Pinch of salt
  • ½ pound (225g) ground pork, fresh and lean
  • ¼ pound (115g) raw shrimp, finely chopped, peeled and deveined
  • 2 stalks green onions, finely chopped
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce, low sodium preferred
  • 1 teaspoon sesame oil
  • ¼ teaspoon white pepper
  • Salt to taste
  • 6 cups (1.5 liters) chicken broth, homemade or store-bought low sodium
  • 2 cloves garlic, smashed
  • 3 slices fresh ginger
  • 2 stalks green onions, whole for simmering
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and white pepper to taste

Instructions

  1. Make the Wonton Dough: In a large bowl, combine 2 cups (250g) all-purpose flour and a pinch of salt. Gradually add ¾ cup (180ml) warm water while mixing with your hand or a wooden spoon until a shaggy dough forms.
  2. Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Cover with a damp cloth and let rest for at least 30 minutes.
  3. Prepare the Filling: In a medium bowl, combine ½ pound (225g) ground pork, ¼ pound (115g) finely chopped shrimp, 2 chopped green onions, 1 tablespoon grated ginger, 2 minced garlic cloves, 2 tablespoons soy sauce, 1 teaspoon sesame oil, ¼ teaspoon white pepper, and salt to taste. Mix gently but thoroughly until well combined.
  4. Roll Out the Dough: Divide rested dough into quarters. Roll each piece as thin as you can (about 1/16 inch or 1.5mm) on a floured surface. Cut into roughly 3-inch (7.5cm) squares using a sharp knife or pizza cutter.
  5. Fill and Fold Wontons: Place about 1 teaspoon of filling in the center of each wrapper. Moisten edges with water, fold diagonally to form a triangle, then press edges firmly to seal. For a classic look, bring the two opposite corners together and pinch to form a ‘boat’ shape.
  6. Prepare the Broth: In a large pot, combine 6 cups (1.5 liters) chicken broth, 2 smashed garlic cloves, 3 slices fresh ginger, 2 whole green onions, 1 tablespoon soy sauce, and 1 teaspoon sesame oil. Bring to a gentle simmer over medium heat for 20 minutes to infuse flavors. Remove aromatics before serving.
  7. Cook the Wontons: Bring a separate pot of water to boil. Add wontons in batches, cooking for 3-4 minutes or until they float and the filling is cooked through. Remove with a slotted spoon and transfer to the simmering broth.
  8. Serve: Ladle wontons and broth into bowls. Garnish with sliced green onions or a drizzle of chili oil if desired.

Notes

Keep dough covered with a damp towel to prevent drying. Don’t overcrowd wontons when boiling to avoid sticking. Broth can be made a day ahead to deepen flavors. For gluten-free, use gluten-free flour blends or pre-made wrappers. Variations include vegetarian filling, spicy broth, or seafood additions.

Nutrition

Keywords: wonton soup, homemade wontons, easy soup recipe, pork wontons, shrimp wontons, comfort food, beginner-friendly, Chinese soup

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