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Easy Freezer-Friendly Mini Apple Cinnamon Muffins

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These mini apple cinnamon muffins are quick to make, freezer-friendly, and perfect for busy mornings. They offer a tender crumb with a comforting cinnamon and apple flavor in a convenient bite-sized form.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour (190g)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar (100g)
  • 1/4 cup packed brown sugar (50g)
  • 1/4 cup unsalted butter (56g), melted and slightly cooled
  • 2 large eggs, room temperature
  • 1/2 cup whole milk (120ml) or almond milk for dairy-free option
  • 1 teaspoon vanilla extract
  • 1 cup fresh apples (about 1 medium apple), peeled, cored, and finely chopped
  • Cinnamon sugar topping: 1 tablespoon sugar mixed with 1/2 teaspoon cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease your mini muffin tin well or line with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Set aside.
  3. In a large bowl, combine the granulated sugar, brown sugar, and melted butter. Stir until smooth and slightly fluffy, about 2 minutes.
  4. Add the eggs one at a time, beating well after each addition.
  5. Pour in the milk and vanilla extract, stirring gently to combine.
  6. Slowly fold the dry ingredients into the wet ingredients, mixing just until no flour streaks remain. Do not overmix.
  7. Fold in the finely chopped apples evenly throughout the batter.
  8. Scoop the batter into the mini muffin cups, filling each about 3/4 full.
  9. Sprinkle the cinnamon sugar topping evenly over each muffin, if using.
  10. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
  11. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  12. Once cooled, arrange muffins in a single layer on a baking sheet and freeze for 1-2 hours. Then transfer to a zip-top bag or airtight container for storage up to 3 months.

Notes

Do not overmix the batter to avoid dense muffins. Finely chop apples to prevent sogginess. Flash freeze muffins on a tray before storing to prevent sticking. Reheat in toaster oven or microwave. For gluten-free, substitute flour with a 1:1 gluten-free blend. For dairy-free, use coconut oil and almond or oat milk.

Nutrition

Keywords: mini muffins, apple cinnamon muffins, freezer-friendly muffins, quick breakfast, easy muffins, bite-sized muffins, cinnamon sugar topping

Find it online: https://bitefuljoy.com/easy-freezer-friendly-mini-apple-cinnamon-muffins-recipe-for-quick-breakfasts/