A quick and easy sheet pan chicken fajitas recipe featuring crispy edges, smoky spices, and vibrant bell peppers, perfect for busy weeknights with minimal cleanup.
Do not crowd the pan to avoid soggy veggies and chicken. Use high heat (425°F) for crispy edges. Flip chicken and stir veggies halfway through baking. Slice ingredients evenly for uniform cooking. Marinate briefly (10-15 minutes) before baking for better flavor. Line pan with foil or parchment for easier cleanup. Adjust cooking time if using chicken thighs or other proteins.
Keywords: chicken fajitas, sheet pan dinner, easy weeknight meal, crispy chicken, Mexican recipe, healthy dinner, quick fajitas