Print

Easy Creamy Strawberry Shortcake Parfaits Recipe with Honey Whipped Cream

strawberry shortcake parfaits - featured image
Print Recipe

A quick and easy summer dessert featuring layers of macerated strawberries, cake cubes, and honey whipped cream, perfect for casual gatherings and picnics.

Ingredients

Scale
  • 2 cups (300g) fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 4 to 5 ounces (115-140g) shortcake or pound cake, cut into bite-sized cubes
  • 1 cup (240ml) heavy whipping cream, chilled
  • 2 tablespoons honey (preferably mild-flavored like clover or wildflower)
  • 1 teaspoon vanilla extract
  • Optional: splash of lemon juice or zest

Instructions

  1. Macerate the strawberries by combining sliced strawberries with 2 tablespoons of granulated sugar in a mixing bowl. Toss gently and let sit at room temperature for 15-20 minutes to draw out juices. Optionally add a teaspoon of lemon juice.
  2. Cut the shortcake or pound cake into 1-inch bite-sized cubes. If using biscuits, crumble slightly for texture variation. Set aside.
  3. Whip the chilled heavy cream with 2 tablespoons honey and 1 teaspoon vanilla extract using an electric mixer on medium-high speed until soft peaks form, about 3-4 minutes. Stop whipping once cream holds shape but remains silky.
  4. Assemble the parfaits by layering cake cubes at the bottom of each glass, spooning macerated strawberries with syrup over the cake, then adding a layer of honey whipped cream. Repeat layers until glass is nearly full, finishing with a dollop of cream and a few strawberry slices on top.
  5. Serve immediately or chill for 30 minutes to let flavors meld. Be mindful that cake may soften more over time.

Notes

Use chilled cream and bowl for best whipped cream results. Macerate strawberries to draw out juices and enhance sweetness. Avoid overwhipping cream to prevent graininess. For dairy-free, substitute heavy cream with coconut cream and honey with maple syrup. Cake can be store-bought or homemade; gluten-free options work well. Serve within 24 hours for best texture.

Nutrition

Keywords: strawberry shortcake, parfait, honey whipped cream, summer dessert, easy dessert, no bake, quick dessert

Find it online: https://bitefuljoy.com/easy-creamy-strawberry-shortcake-parfaits-recipe-with-honey-whipped-cream-perfect-for-summer-treats/