[‘Do not overcrowd the pan to ensure veggies roast instead of steam.’, ‘Use high heat (425°F) for crispy sausage skin and caramelized veggies.’, ‘Flip sausage and toss veggies halfway through cooking for even roasting.’, ‘Choose sausages with good fat content for better flavor and moisture.’, ‘Line pan with parchment or silicone mat for easier cleanup.’, ‘Let sausage rest after roasting to keep it juicy.’, ‘If using denser veggies like sweet potatoes or carrots, add them earlier or roast longer.’, ‘For a spicy kick, swap sausage for chorizo or add crushed red pepper flakes.’, ‘Vegetarian version: use plant-based sausage and add mushrooms or eggplant.’, ‘Leftovers keep well refrigerated up to 3 days; reheat in oven for best texture.’]