Easy 4-Ingredient Flourless Peanut Butter Cookies Recipe You Must Try
A quick and simple flourless peanut butter cookie recipe using just four ingredients that yields chewy, nutty, and delicious cookies perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (250g) peanut butter, creamy or chunky
- 1 cup (200g) granulated sugar (brown sugar can be used for softer texture)
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- Optional: pinch of salt (if peanut butter is unsalted)
- Optional: ½ cup mini chocolate chips or chopped peanuts
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a non-stick mat.
- Combine the peanut butter and sugar in a mixing bowl. Stir together until smooth and creamy.
- Add the egg and vanilla extract to the peanut butter-sugar mixture. Stir well until fully incorporated.
- Shape the dough into 1-inch (2.5 cm) balls and place them evenly spaced about 2 inches (5 cm) apart on the baking sheet.
- Flatten each ball with a fork to create a crisscross pattern (optional).
- Bake for 10 to 12 minutes until edges start to turn golden but centers remain soft.
- Let cookies cool on the baking sheet for at least 5 minutes before transferring to a wire rack to cool completely.
Notes
If dough feels too sticky, chill for 10 minutes before shaping. Avoid overbaking to keep cookies chewy. Use natural peanut butter without added sugar for best flavor. For vegan version, replace egg with flax or chia egg. Adding brown sugar softens cookies and adds caramel notes. Cookies can also be baked in an air fryer at 320°F (160°C) for about 8 minutes.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Fat: 6
- Carbohydrates: 7
- Fiber: 1
- Protein: 3
Keywords: flourless peanut butter cookies, easy peanut butter cookies, 4-ingredient cookies, gluten-free cookies, quick dessert, chewy cookies