A warm, gooey chocolate lava cookie baked in a skillet with a molten center, crispy edges, and served with cold vanilla ice cream for the perfect cozy dessert.
Use room temperature eggs for better batter consistency. Do not overmix the batter to keep the cookie tender and chewy. Watch the oven carefully to avoid overbaking. Let the cookie rest after baking to thicken the molten center. For gluten-free, substitute all-purpose flour with a 1-to-1 gluten-free baking flour blend. For dairy-free, use coconut oil instead of butter and dairy-free chocolate chips and ice cream.
Keywords: chocolate lava cookie, skillet dessert, molten chocolate, easy chocolate dessert, chocolate cookie, lava cookie skillet, dessert with ice cream