Delicious Salted Caramel Blondies Recipe with Gooey Caramel Swirls
These salted caramel blondies feature a rich, chewy texture with gooey caramel swirls and a hint of sea salt, making them an indulgent yet cozy dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (226 g) unsalted butter, melted
- 1 ½ cups (330 g) brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups (250 g) all-purpose flour, sifted
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup (about 180 ml) caramel sauce (store-bought or homemade)
- Flaky sea salt, for sprinkling on top
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch pan or line it with parchment paper, leaving an overhang for easy removal.
- Melt the butter in a microwave-safe bowl or on the stove until fully liquid but not browned. Let it cool slightly.
- Whisk together the brown sugar and melted butter in a large bowl until fully combined and smooth.
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture using a spatula until just combined.
- Pour about two-thirds of the batter into the prepared pan, smoothing it out evenly.
- Drop spoonfuls of caramel sauce across the batter.
- Top with the remaining batter, spreading carefully to cover the caramel dollops. Use a butter knife or skewer to swirl the caramel gently into the batter.
- Sprinkle flaky sea salt evenly over the top.
- Bake for 30 to 35 minutes, or until edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Let the blondies cool completely in the pan on a wire rack before cutting.
Notes
Do not overmix the batter to avoid tough blondies. Use room temperature eggs to prevent curdling. Swirl caramel gently to create gooey pockets. Sprinkle flaky sea salt on top for a perfect salty crunch. Let blondies cool completely before slicing to avoid messy caramel oozing.
Nutrition
- Serving Size: Approximately 2-inch
- Calories: 280
- Fat: 14
- Carbohydrates: 35
- Protein: 3
Keywords: salted caramel blondies, caramel blondies, dessert, easy blondie recipe, caramel swirls, sea salt dessert