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Delicious Pop-Tart Stuffed French Toast Recipe with Easy Strawberry Glaze

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A playful and comforting breakfast recipe featuring thick-sliced bread stuffed with strawberry Pop-Tarts, cooked to golden perfection and topped with a fresh strawberry glaze.

Ingredients

Scale
  • Thick-sliced bread (brioche or Texas toast)
  • 3 large eggs, room temperature
  • 1 cup whole milk (or almond/oat milk substitute)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)
  • Pinch of salt
  • 2 strawberry Pop-Tarts (classic with frosting)
  • 1 cup fresh strawberries, hulled and chopped
  • 1 cup powdered sugar, sifted
  • 1 tablespoon fresh lemon juice
  • 2–3 tablespoons water

Instructions

  1. In a large mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon (if using), and salt until fully combined.
  2. Unwrap two strawberry Pop-Tarts and slice each into halves or thirds for smaller filling pockets.
  3. Take one slice of bread and slice horizontally about 3/4 through the center to create a pocket. Place a piece of Pop-Tart inside and press edges to close. Repeat with remaining bread and Pop-Tart pieces.
  4. Dip each stuffed bread piece into the custard mixture, soaking about 20-30 seconds per side without letting it become soggy.
  5. Heat a non-stick skillet or griddle over medium heat and add a small pat of butter.
  6. Cook the soaked bread for 3-4 minutes per side until golden brown and crisp, and the Pop-Tart filling is warm and melty.
  7. While cooking, combine chopped strawberries, powdered sugar, lemon juice, and water in a saucepan over medium heat. Stir frequently until strawberries soften and mixture thickens slightly, about 5-7 minutes.
  8. Remove glaze from heat and let cool slightly. For a smooth glaze, blend and strain out seeds if desired.
  9. Drizzle warm strawberry glaze over the cooked French toast and garnish with fresh strawberry slices or powdered sugar if desired.

Notes

Do not soak the bread too long to avoid sogginess; about 20 seconds per side is ideal. Use medium heat to get a golden crust without burning. Butter adds flavor but can burn easily; mixing with a neutral oil can help. The strawberry glaze thickness can be adjusted with water or powdered sugar. You can assemble the stuffed bread the night before and refrigerate. Baking at 375°F for 15-18 minutes is an alternative cooking method.

Nutrition

Keywords: Pop-Tart stuffed French toast, strawberry glaze, breakfast, brunch, easy recipe, nostalgic, sweet breakfast

Find it online: https://bitefuljoy.com/delicious-pop-tart-stuffed-french-toast-recipe-with-easy-strawberry-glaze/