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Delicious Grilled Peaches Recipe with Honey Mascarpone and Basil

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A simple and elegant summer dessert featuring grilled peaches with a creamy honey mascarpone topping and fresh basil for a bright herbal note. Quick to prepare and perfect for warm evenings.

Ingredients

Scale
  • 4 ripe but firm fresh peaches (freestone preferred)
  • 1 cup (8 oz) mascarpone cheese
  • 2 tablespoons honey (mild floral like clover or wildflower)
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • Fresh basil leaves (for garnish)
  • Optional: pinch of freshly ground black pepper

Instructions

  1. Preheat the grill or grill pan to medium-high heat (around 375°F).
  2. Wash and dry the peaches, then slice them in half and remove the pits. If peaches are small, quarter them instead.
  3. Lightly brush the cut sides of the peaches with olive oil to prevent sticking and encourage browning.
  4. In a mixing bowl, combine mascarpone cheese, honey, and lemon juice. Stir gently until smooth and creamy.
  5. Place peaches cut side down on the grill. Grill for 3-4 minutes without moving to get clear grill marks and caramelization.
  6. Flip peaches and grill for another 2 minutes on the skin side to warm through.
  7. Arrange grilled peaches on a serving plate and add a generous dollop of honey mascarpone on top of each peach half.
  8. Tear fresh basil leaves over the peaches for an aromatic finish. Sprinkle a pinch of black pepper if desired.
  9. Drizzle a little extra honey on top for shine and sweetness. Serve immediately while peaches are warm and mascarpone is cool.

Notes

Use ripe but firm peaches to avoid mushiness. Brush peaches with olive oil to prevent sticking. Grill peaches on medium-high heat for best caramelization without burning. Add basil just before serving to preserve its fresh flavor. Mascarpone mixture can be prepared a few hours ahead and refrigerated. For dairy-free option, substitute mascarpone with whipped coconut cream sweetened with powdered sugar or maple syrup. Peaches can be swapped with nectarines or plums if out of season. Optional additions include toasted nuts or a pinch of cayenne pepper for a spicy kick.

Nutrition

Keywords: grilled peaches, honey mascarpone, basil, summer dessert, easy dessert, grilled fruit, peach recipe, fresh basil, quick dessert

Find it online: https://bitefuljoy.com/delicious-grilled-peaches-recipe-with-honey-mascarpone-and-basil-easy-and-perfect-for-summer/