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Decadent Strawberry Cream Cheese Stuffed French Toast

strawberry cream cheese stuffed french toast - featured image
Print Recipe

A rich, creamy, and fruity stuffed French toast featuring cream cheese and fresh strawberries, perfect for an indulgent breakfast or brunch.

Ingredients

Scale
  • 8 thick slices brioche or challah bread (about 3/4-inch thick)
  • 8 oz (225g) cream cheese, softened
  • 1 cup fresh strawberries, hulled and sliced
  • 4 large eggs, room temperature
  • 1 cup (240 ml) whole milk
  • 1 tsp vanilla extract
  • 2 tbsp honey
  • Zest of 1 lemon
  • 1/2 tsp ground cinnamon (optional)
  • 2 tbsp unsalted butter
  • Powdered sugar, for dusting (optional)
  • Maple syrup, for serving

Instructions

  1. In a medium bowl, combine softened cream cheese, honey, and lemon zest. Mix until smooth and creamy. Set aside.
  2. Cut the brioche or challah into 8 thick slices, about 3/4-inch thick.
  3. Using a sharp knife, slice each bread slice horizontally to create a pocket without cutting all the way through.
  4. Spoon about 2 tablespoons of the cream cheese mixture into each pocket, then add a few sliced strawberries inside. Press gently to close. Patch with extra cream cheese if needed.
  5. In a large bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until fully blended.
  6. Dip each stuffed bread slice into the custard, soaking about 20 seconds per side, ensuring saturation without falling apart.
  7. Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
  8. Cook the soaked slices for 3-4 minutes per side until golden brown and slightly crisp. Add more butter if needed for additional batches.
  9. Transfer cooked French toast to plates, dust with powdered sugar, and drizzle with maple syrup. Serve with extra fresh strawberries if desired.

Notes

Use thick, sturdy bread like brioche or challah to prevent sogginess. Room temperature eggs and milk help create a smooth custard. Don’t overfill the bread pockets to avoid leaks. Cook on medium heat to ensure even browning without burning. Keep cooked slices warm in a low oven if making for a crowd.

Nutrition

Keywords: strawberry, cream cheese, stuffed French toast, breakfast, brunch, easy recipe, decadent, brioche, challah

Find it online: https://bitefuljoy.com/decadent-strawberry-cream-cheese-stuffed-french-toast-recipe-easy-and-perfect-for-breakfast/