Crispy Sesame Balls Jin Dui Recipe Easy Homemade Sweet Red Bean Filling
Crispy sesame balls with a golden exterior coated in crunchy sesame seeds and a chewy dough surrounding a warm, sweet red bean filling. A nostalgic and easy-to-make treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 sesame balls 1x
- Category: Dessert
- Cuisine: Chinese
Ingredients
Scale
- 200 grams (about 1 2/3 cups) glutinous rice flour
- 50 grams (1/4 cup) granulated sugar
- 180 ml (3/4 cup) warm water
- 1 tbsp vegetable oil (for dough)
- 200 grams (about 3/4 cup) red bean paste (anko)
- 1 tbsp sugar (optional, for filling sweetness adjustment)
- 100 grams (1/2 cup) white sesame seeds, toasted
- Vegetable oil for deep frying (about 1.5 liters or 6 cups)
Instructions
- Prepare the Red Bean Filling: Scoop store-bought red bean paste into small balls about 1 tablespoon (15 grams) each. Roll gently into smooth balls and set aside. If homemade, ensure it is cooled and smooth.
- Make the Dough: In a large bowl, combine glutinous rice flour and sugar. Slowly add warm water and vegetable oil while stirring. Knead the dough with hands until smooth and elastic, about 5 minutes. Add water teaspoon by teaspoon if too dry.
- Divide the Dough: Pinch off dough pieces about 20 grams (1 1/2 tablespoons) each. Flatten each piece into a small disc.
- Fill the Dough: Place a red bean ball in the center of each disc. Fold edges over the filling, sealing completely. Roll gently between palms to form smooth balls. Keep hands slightly wet to prevent sticking.
- Coat with Sesame Seeds: Roll each ball in toasted sesame seeds, pressing lightly to stick.
- Heat the Oil: Pour vegetable oil into a deep pot or wok to about 3 inches depth. Heat to around 320°F (160°C).
- Fry the Sesame Balls: Drop a few balls into the oil without overcrowding. Fry, stirring gently, until they puff up and turn golden brown, about 6-8 minutes. They will float when ready.
- Drain and Cool: Remove balls with a slotted spoon and place on paper towel-lined rack to drain excess oil. Let cool slightly before serving.
Notes
Keep oil temperature between 300°F and 320°F to avoid burning or sogginess. Wet hands when sealing dough to prevent sticking. Fry in small batches to maintain oil temperature. Let balls cool before eating to avoid burning from hot filling. Freshly toasted sesame seeds enhance flavor. Baking option available but less crispy.
Nutrition
- Serving Size: 1 sesame ball (appro
- Calories: 165
- Sugar: 6
- Sodium: 10
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 25
- Fiber: 2
- Protein: 3
Keywords: sesame balls, jin dui, red bean filling, crispy sesame balls, homemade sesame balls, Chinese dessert, glutinous rice flour, deep fried dessert