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Crispy Prosciutto-Wrapped Asparagus with Parmesan

crispy prosciutto-wrapped asparagus - featured image
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A quick and easy appetizer featuring tender asparagus wrapped in crispy prosciutto and topped with golden, nutty Parmesan cheese. Perfect for last-minute snacks or entertaining guests.

Ingredients

Scale
  • 1 pound fresh asparagus, trimmed
  • 8–10 thin slices prosciutto
  • ½ cup (50g) freshly grated Parmesan cheese
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon freshly ground black pepper
  • Optional: zest from ½ lemon

Instructions

  1. Preheat your oven to 400°F (200°C) and position a rack in the middle.
  2. Trim the asparagus by snapping off the woody ends (about 1-2 inches). Rinse and pat dry thoroughly.
  3. In a mixing bowl, drizzle olive oil over the asparagus. Add garlic powder and black pepper. Toss until each stalk is lightly coated.
  4. Lay out the prosciutto slices on a cutting board. Cut each slice in half lengthwise to create narrow strips about 1 inch wide.
  5. Take 3-4 asparagus stalks and wrap one strip of prosciutto tightly around the middle, overlapping slightly. Place each bundle seam side down on a rimmed baking sheet.
  6. Generously grate Parmesan over each bundle, covering the prosciutto and exposed asparagus.
  7. Bake for 12-15 minutes, checking after 10 minutes. Halfway through baking, carefully turn bundles over with tongs for even crispiness.
  8. Optional: Once out of the oven, zest half a lemon over the bundles for a fresh lift. Serve warm.

Notes

Pat asparagus dry to avoid soggy prosciutto. Wrap prosciutto tightly to prevent unraveling. Watch baking time closely to avoid burnt cheese. For dairy-free, substitute Parmesan with nutritional yeast or dairy-free cheese. Do not overcrowd baking sheet; roast in batches if needed. Reheat leftovers in oven to maintain crispiness; avoid microwaving.

Nutrition

Keywords: prosciutto, asparagus, appetizer, Parmesan, crispy, easy recipe, party food, gluten-free, low-carb

Find it online: https://bitefuljoy.com/crispy-prosciutto-wrapped-asparagus-with-parmesan-recipe-easy-and-perfect-for-appetizers/