These crispy prosciutto-wrapped asparagus bites are an easy, quick appetizer perfect for parties, combining salty, crispy prosciutto with tender, slightly crunchy asparagus.
Keep an eye on the oven hotspots and rotate the baking sheet halfway through baking for even cooking. Tent loosely with foil if prosciutto crisps too fast. Avoid overcrowding the baking sheet to ensure crispiness. Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated gently in a toaster oven or oven at 350°F for about 5 minutes. Avoid microwaving to prevent sogginess.
Keywords: prosciutto, asparagus, appetizer, party food, easy recipe, crispy, finger food, low-carb, gluten-free, keto-friendly