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Crispy Olive Oil Herb Flatbread

crispy olive oil herb flatbread - featured image
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This easy homemade flatbread is crisp, herby, and comforting—perfect for snacking, serving with dips, or as a side for soups and salads. Made with pantry staples and customizable herbs, it’s quick to prepare and delivers a golden, shatteringly crisp crust every time.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 1 tsp (5g) instant yeast (or active dry)
  • 3/4 tsp (4g) fine sea salt
  • 3/4 cup (180ml) warm water (about 110°F/43°C)
  • 2 tbsp (30ml) extra virgin olive oil (plus more for brushing)
  • 2 tbsp fresh rosemary, chopped (or 1 tbsp dried)
  • 1 tbsp fresh thyme leaves (or 1/2 tbsp dried)
  • 1/2 tsp garlic powder (optional)
  • 1/2 tsp flaky sea salt (for sprinkling on top)
  • Freshly ground black pepper, to taste
  • Optional: 1/4 cup grated Parmesan cheese
  • Optional: Chopped olives or sun-dried tomatoes

Instructions

  1. In a large mixing bowl, combine flour, yeast, and sea salt. Stir briefly.
  2. Add warm water and olive oil. Mix until a shaggy dough forms (about 2 minutes). If dry, add a splash more water.
  3. Turn dough onto a lightly floured surface. Knead gently for 5-6 minutes until smooth and elastic.
  4. Place dough in a lightly oiled bowl, cover, and let rise in a warm spot for 30-40 minutes until nearly doubled.
  5. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper or oil it well. If using a pizza stone, place it in the oven to heat.
  6. Punch down the risen dough. Place on parchment paper. Press or roll into a rough rectangle or oval, about 1/4-inch thick.
  7. Brush surface generously with olive oil. Sprinkle with rosemary, thyme, garlic powder (if using), flaky sea salt, and black pepper. Add Parmesan or olives if desired. Press toppings lightly.
  8. Bake for 12-15 minutes until edges are golden brown and center is set.
  9. Cool for at least 5 minutes. Slice into strips or wedges and serve warm or at room temperature.

Notes

For a chewier crumb, use bread flour. To make gluten-free, substitute a 1:1 gluten-free flour blend. For dairy-free, omit cheese. Herbs can be swapped seasonally. Dough can be made ahead and refrigerated overnight. For extra crispiness, bake on a preheated pizza stone and brush with additional olive oil after baking.

Nutrition

Keywords: flatbread, olive oil, herbs, crispy, snack, homemade, easy, Mediterranean, appetizer, bread

Find it online: https://bitefuljoy.com/crispy-olive-oil-herb-flatbread-recipe-easy-homemade-snack/