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Crispy Loaded Sweet Potato Fries with Bacon and Ranch Drizzle

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These crispy sweet potato fries are topped with smoky bacon and a tangy ranch drizzle, perfect for game day or casual gatherings. The fries are par-cooked and coated with cornstarch for extra crunch.

Ingredients

Scale
  • 3 medium sweet potatoes, peeled and cut into 1/4-inch thick fries
  • 6 slices bacon, cooked crisp and crumbled
  • 2 tablespoons olive oil (extra virgin preferred)
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (smoked paprika recommended)
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup ranch dressing (homemade or store-bought)
  • 1 tablespoon chopped chives (optional, for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Slice the sweet potatoes into evenly sized 1/4-inch thick fries. Pat them dry with a clean kitchen towel to remove excess moisture.
  3. Toss the fries in a large bowl with olive oil, cornstarch, garlic powder, paprika, salt, and pepper until each fry is well coated.
  4. Arrange the fries in a single layer on the prepared baking sheet, ensuring they do not overlap. Use two sheets or bake in batches if needed.
  5. Bake for 15 minutes, then flip the fries using a spatula or tongs. Bake for another 10-15 minutes until edges are crisp and fries are tender inside with a deep golden color.
  6. While the fries bake, cook the bacon: place bacon slices on a wire rack over a foil-lined baking sheet and bake at 400°F (205°C) for about 15 minutes or until crispy. Alternatively, cook on the stovetop in a skillet over medium heat, turning often.
  7. Drain bacon on paper towels and crumble once cooled.
  8. If making homemade ranch, whisk together mayonnaise, sour cream, fresh herbs, garlic powder, lemon juice, salt, and pepper until smooth. Stir store-bought ranch before use.
  9. Transfer fries to a serving platter. Sprinkle crumbled bacon over the top.
  10. Drizzle ranch evenly over the loaded fries and garnish with chopped chives.
  11. Serve immediately while warm and crispy.

Notes

Pat fries dry thoroughly before tossing with oil and cornstarch to ensure crispiness. Avoid overcrowding the baking sheet to prevent soggy fries. Cook bacon separately to keep it crispy. Reheat leftovers in a hot oven to maintain crunch; avoid microwaving.

Nutrition

Keywords: sweet potato fries, loaded fries, bacon, ranch drizzle, game day snack, crispy fries, easy appetizer

Find it online: https://bitefuljoy.com/crispy-loaded-sweet-potato-fries-with-bacon-and-ranch-drizzle-recipe-perfect-for-game-day/