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Crispy Levain-Style Giant Chocolate Chip Cookies

crispy levain-style giant chocolate chip cookies - featured image
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These giant Levain-style cookies feature crispy edges and thick, gooey centers made with simple pantry staples and a mix of dark and semi-sweet chocolate chunks. Perfect for cozy nights or sharing, they deliver bakery-quality texture and flavor with minimal fuss.

Ingredients

Scale
  • 2 1/4 cups (280g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup (225g) cold unsalted butter, cubed
  • 1/2 cup (100g) granulated sugar
  • 1 cup (220g) packed light brown sugar
  • 2 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 12 oz (340g) chocolate chunks (mix of dark and semi-sweet)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, whisk together flour, baking powder, and salt. Set aside.
  3. Using an electric mixer, beat cold cubed butter with granulated sugar and brown sugar until fluffy and pale, about 3-4 minutes.
  4. Add eggs one at a time, then stir in vanilla extract. Mix until combined but do not overmix.
  5. Gradually add the flour mixture to the wet ingredients, mixing on low speed or folding gently until no streaks remain. Dough should be thick and sticky.
  6. Fold in chocolate chunks evenly.
  7. Cover dough with plastic wrap and refrigerate for at least 30 minutes (up to 2 hours).
  8. Scoop dough into giant balls about 4 tablespoons (60g) each and place on baking sheet spaced 3 inches apart.
  9. Bake for 13-15 minutes until edges are golden brown and centers look set but soft. Avoid overbaking.
  10. Cool on baking sheet for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Use cold butter to achieve crispy edges. Chilling the dough is essential to prevent spreading and maintain thickness. Use chocolate chunks instead of chips for gooey pockets. Avoid overmixing after adding flour to prevent tough cookies. Baking at 375°F is key for the right texture. For humid kitchens, chill dough longer or freeze shaped dough balls briefly before baking.

Nutrition

Keywords: Levain-style cookies, giant chocolate chip cookies, crispy edges, gooey center, easy cookie recipe, bakery-style cookies

Find it online: https://bitefuljoy.com/crispy-levain-style-giant-chocolate-chip-cookies-easy-recipe-for-perfectly-thick-cookies/