A simple and delicious keto-friendly recipe featuring crispy chicken thighs cooked in garlic butter with roasted broccoli, perfect for a low-carb dinner.
Pat chicken skin dry before searing to ensure crispiness. Use a combination of butter and olive oil to prevent burning. If broccoli roasts faster than chicken, cover loosely with foil. Rest chicken after roasting for juicy meat. Reheat in skillet to maintain crispiness.
Keywords: keto, low-carb, chicken thighs, garlic butter, crispy chicken, roasted broccoli, easy dinner, keto dinner