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Crispy Japanese-Southern Miso Honey Fried Chicken Sandwich

miso honey fried chicken sandwich - featured image
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A unique fried chicken sandwich combining Japanese miso and Southern honey glaze for a crispy, flavorful bite that’s perfect for casual gatherings or a quick weeknight meal.

Ingredients

Scale
  • 4 boneless, skinless chicken thighs (about 1.5 pounds / 700 grams)
  • 1 cup buttermilk (240 ml)
  • 1 tablespoon white miso paste
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 1 cup all-purpose flour (120 grams)
  • 1/2 cup cornstarch (65 grams)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt and pepper, to taste
  • 3 tablespoons honey
  • 1 tablespoon white miso paste
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • 4 soft brioche buns or potato rolls, lightly toasted
  • Butter lettuce or shredded cabbage
  • Japanese kewpie mayo or regular mayo (optional)

Instructions

  1. Marinate the chicken: In a large bowl, whisk together buttermilk, white miso paste, minced garlic, salt, and pepper. Add chicken thighs, fully submerge, cover and refrigerate for at least 1 hour, preferably up to 4 hours.
  2. Prepare the breading: In a shallow dish, combine all-purpose flour, cornstarch, smoked paprika, cayenne pepper (if using), salt, and pepper. Mix well.
  3. Double dredge the chicken: Remove chicken from marinade, letting excess drip off. Coat each piece in flour mixture, dip back into buttermilk marinade briefly, then coat again in flour mixture.
  4. Heat oil: Pour vegetable or peanut oil into skillet to about 2 inches depth. Heat over medium-high until oil reaches 350°F (175°C).
  5. Fry the chicken: Fry 2-3 pieces at a time for 6-8 minutes per side until golden brown and cooked through (internal temp 165°F / 74°C). Remove and drain on wire rack.
  6. Make the miso honey glaze: Whisk together honey, miso paste, soy sauce, and rice vinegar until smooth.
  7. Glaze the chicken: Brush each fried chicken thigh generously with the miso honey glaze while still warm.
  8. Assemble sandwiches: Toast brioche buns lightly. Spread mayo on bottom bun, add lettuce or cabbage, place glazed fried chicken on top, and cap with top bun. Serve immediately.

Notes

Maintain oil temperature at 350°F to avoid greasy or burnt chicken. Use double dredging for extra crispiness. Rest chicken on wire rack to keep crust crisp. Brush glaze while chicken is hot to avoid sogginess. Substitute almond flour for gluten-free and dairy-free yogurt with lemon juice for dairy-free versions.

Nutrition

Keywords: fried chicken sandwich, miso honey glaze, Japanese fried chicken, Southern fried chicken, crispy chicken sandwich, easy dinner, quick meal

Find it online: https://bitefuljoy.com/crispy-japanese-southern-miso-honey-fried-chicken-sandwich-recipe-easy-perfect-flavor/